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For single packets, click here Carolina Reaper Super-Hot Pepper Seeds grow the worlds hottest certified pepper, holding the Guinness World Record with an incredible 1,569,300 Scoville Heat Units. Developed in South Carolina, this super-hot variety is a cross between a Ghost Pepper and a red Habanero, producing bright red, gnarled pods with the signature scythe-like tail that makes the Carolina Reaper instantly recognizable. Despite its extreme heat, the flavor is surprisingly complex, offering fruity citrus notes with subtle chocolate-cherry undertones before the intense burn takes over. Mature peppers reach about the size of a ping-pong ball and grow on vigorous, tall plants that can reach up to 5 feet in height. These peppers require warm temperatures and bottom heat for successful germination, along with patience and caution during handling. For growers seeking maximum heat, dramatic garden interest, and a pepper with true world-record credentials, the Carolina Reaper remains unmatched. Ideal for hot sauce, powder, or any recipe where extreme heat is the goal. Days to Maturity: 95Sow Method: Start IndoorsSowing Depth: InchPlant Spacing: 1418 InchesSun Exposure: Full SunPlant Height: 5 FeetFruit Size: 13 InchesScoville Scale: 1,569,300 SHUCatalog Page: 58
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