Hot Peppers – Scotch Bonnet (3 Pot)

Plant Overview

The Jamaican Scotch Bonnet is a beloved Caribbean chili known for its signature bonnetshaped fruit, vibrant color, and unmistakable tropical heat. Famous for its role in jerk seasoning and island cuisine, this pepper delivers a fiery kick balanced by a sweet, fruity flavor reminiscent of mango and pineapple. Its an essential variety for cooks and gardeners who appreciate authentic Caribbean spice.

Plant Information

Latin Name: Capsicum chinense

Common Name: Jamaican Scotch Bonnet

Watering Requirements: Moderate

Sun Exposure: Full sun

Soil Conditions: Welldrained, fertile soil

Mature Plant Height: 23 feet

Mature Plant Width: 23 feet

Plant Care

Scotch Bonnet peppers thrive with consistent, even moisturenever waterlogged, never completely dry. Full sun is crucial for strong growth and rich flavor development, so choose the brightest location available in your garden or greenhouse.

Before planting, enrich the soil with compost or organic matter to support healthy, vigorous growth. Feed with a balanced fertilizer every two weeks during the growing season to encourage lush foliage and abundant fruiting.

Light pruning early in the season can help shape the plant, improve airflow, and increase overall yield.