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Summer squashes(Cucurbita pepo)are warm-season annuals in theCucurbitaceaefamily, which includes cucumbers, melons, winter squash, and gourds. Commonly grown types include:
Soil Nutrients and Requirements
Plants need loose, fertile, well drained soil with plenty of nitrogen and a pH 5.8-6.8. Fertilize seedlings with fish emulsion if leaves yellow.
Seeding Depth
-1
Plant Spacing
12-24
Row Spacing
5-6.
When to Sow
Days to maturity are from direct seeding, subtract 2 weeks if transplanting. Direct seed as soon as chance of all frost has passed or start transplants 3-4 weeks before planting date. Optimum soil temperature for germination is about 85F and little or no germination occurs below 60F. Harden off plants by reducing temperature, water, and fertilizer. Many growers plant multiple successions of summer squash during a season to ensure continuous harvest, transplanting the first succession immediately after frost-free day and the final succession three months before the expected first frost.
Other Considerations
Black plastic mulch and floating row cover can be used to increase soil and air temperature, as well as ward off cucumber beetles which feast on young seedlings and also spread disease.
Harvest
Best quality fruit are harvested at 5 8 or smaller, while skin is soft and somewhat glossy. Harvest fruits every other day to for best size and quality and to maintain plants productivity.
Storage
Fruits are very perishable, but will store 3 to 4 days at 35 40F and 90% relative humidity.
Pest Info
Disease Info
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